One of Agropur's priorities is delivering products that reflect the latest tastes and trends. Another is to make quality products that fulfill its criteria for freshness, authenticity and healthy eating. Making these products more accessible and inviting, promoting their versatility, and generating excitement through innovation - these are Agropur's challenges. In keeping with the tradition, 2005 was a productive year in terms of new products and rewards of many kinds.

Natrel Pro

Agropur is once again in the vanguard with Natrel Pro, the very first milk containing two active probiotic bacteria to be offered in Quebec and Ontario leading supermarkets. With the familiar fresh taste of milk, Natrel Pro is a new way for families to improve their diets and maintain healthy lifestyles.

• Natrel Pro

Allégro Probio

To keep the rhythm going, Agropur, Fine Cheese division launched Allégro Probio 4%, the very first cheese to contain only 4% fat and two probiotic bacteria. In addition to offering these two good bacteia with beneficial effects on the immune and digestive systems, Allegro Probio 4% is ideal for those concerned about their diet and their weight.

• Mon Allégro

Yoptimal

The first yogurt in Canada with ingredients scientifically recognized to contribute to stimulation of immune system, Yoptimal immuni+™ is an exquisite, creamy stirred yogurt with fruit. It is also the only one to offer a unique combination of two complementary active probiotic cultures  BB-12® and LA-5®  and natural fruit and green tea extracts containing polyphenols, powerful antioxidants useful for the maintenance of overall good health. Yoptimal immuni+™ is unquestionably the yogurt that provides the most health benefits

• Yoptimal

Crinolac 1800

This new protein mix, packaged in 25-kg bags, has the distinction of being the first functional dairy ingredient to be processed by the Cheese and Functional Products Division. With its whipping, jellifying, emulsifying and heat resistance properties, Crinolac 1800 offers much more than standard protein and has numerous applications.

• Cheese and Functional Products Division