• 1 Macintosh apple, julienned
• 1 beat, julienned and rinsed in cold water to limit salad discoloration
• 1 carrot, julienned
• 1 asparagus bunch, blanched and cut in pieces
• 3 endives
• ½ container cherry tomatoes, sliced in halves

• 2 Lebanese cucumbers or ½ large one, sliced
• 1½ cup OKA L’Artisan, julienned (150 g)
• 1 romaine or leaf lettuce
• Optional: grapes cut in halves and/or nuts

Lemon and honey vinaigrette

• • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 3 tablespoons lemon juice
  • 1 garlic clove
  • ½ cup canola or vegetable oil