Preparation
- Cut about a quarter off top of bread loaf, and empty the inside of the bottom part, leaving about 2 cm on the crust.
- Fill the inside of the bread in the following order:
- Spread bottom of bread with mayonnaise and Dijon mustard.
- Add lettuce leaves
- OKA L'Artisan slices (5-6 slices)
- Turkey slices
- Tomato slices
- Avocado slices
- Fresh basil
- Ham slices
- Remainder of OKA L'Artisan slices
- Add pepper before spreading last layer of mayonnaise and Dijon mustard. Replace top part of the bread and solidify with toothpicks.
- Refrigerate at least 15 minutes before cutting and serving.
Ingredients
- 250 g OKA L’Artisan to yield about 10-12 slices
- 1 bread loaf or Belgian-type round bread (approximately 20 cm, 400-500 g)
- 10-12 thin ham slices (175 g)
- 10-12 thin turkey slices (175 g)
- 1 avocado, thinly sliced
- 1 sliced tomato
- ½ romaine lettuce
- 15 ml (1 tbsp.) Dijon mustard
- 15 ml (1 tbsp.) mayonnaise
- Pinch of fresh pepper
- A few basil leaves (optional)
- 6 to 8 toothpicks
Cooking time
0min
Preparation time
30min
Serves
6 to 8 servings
Cheeses (featured)
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