Preparation
- Place rack in the middle of the oven. Preheat oven at 230°C (450°F).
- Finely chop onion and bacon and cook at medium heat for about 10 minutes to let the onion caramelize. Let cool.
- Place Naan breads on oiled cooking sheet and cover surface with Crème OKA leaving a 1” border.
- Cover Crème OKA with onion and bacon mix and sprinkle with shredded OKA.
- Cook in the oven for 6 to 7 minutes or until golden or 5 to 6 minutes on the BBQ.
- Tip: After removing from the oven, add spicy oil and Arugula leaves on hot pizza.
Ingredients
- 60 g shredded OKA (30 g per pizza)
- 100 g Crème OKA
- 2 Naan breads (about 7-8” in diameter)
- 1 onion, finely chopped
- 4 bacon slices
- A few Arugula leaves (optional)
- Spicy oil (optional)
Cooking time
10min
Preparation time
20min
Serves
4 servings
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