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Body

Cooked, pressed Swiss cheese with a mild, nutty flavour and cherry-sized eyes (holes). Made from raw milk and ripened in cellars for 4 to 8 months.

Nutrition Facts size

Per 1 cube of 3 cm (30 g)

Calories

120.00

Fat

9.00g

Saturated fat

6.00g

Trans fat

0.40g

Cholesterol

25.00mg

Sodium

50.00mg

Carbohydrate

0.00g

Carbohydrate (daily value)

0.00%

Fat (daily value)

14.00%

Saturated/Trans fat (daily value)

32.00%

Sodium (daily value)

2.00%

Fibre

0.00g

Fibre (daily value)

0.00%

Sugars

0.00g

Protein

9.00g

Vitamin A

8.00%

Vitamin C

0.00%

Calcium

30.00%

Iron

2.00%

FM

31%

Moisture

36%

Lactose free

With lactose

Organic

Non organic

Ingredients

Raw milk, salt, bacterial cultures, rennet

Formats

Image Texture

Image Package

Emmentaler Le Superbe