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This series of slightly sweet and richly savoury dipping combinations showcases the full flavour of this authentic Swiss cheese fondue. It’s a taste experience that hits all the right notes, with novel pairings of familiar ingredients, and a fantastic play of soft, chewy, crunchy, and tender textures.

Ingredients

Combos:

  • apple + maple sugar (sprinkled after dipping)
  • pan-toasted baguette + cold roast pork + maple jelly
  • toasted pumpernickel + dried fig

Cooking time

30min

Preparation time

10min

Image

Les combinaisons du chef