Chèvre Noir is a cheddar type true maturing Goat cheese, which means it ages gracefully. It is ripened for a minimum of one year before being sold. The flavours of Chèvre Noir are complex and rich, ranging from sweet to nutty with a caramel aftertaste. One of its characteristics is a slight crunch within the creamy texture due to lactose crystals, which provide added flavour and develop in small pockets within the cheese.
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Pasteurized goat milk, salt, bacterial culture, microbial enzyme, calcium chloride, natamycin.