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Raclette OKA is ideal for cheese plates. The unique concept from which it was born gives it the characteristics of melting slowly when heated and browning without burning. Like Regular OKA, this cheese is perfected in the cellars of the Fromagerie d'Oka, still crafted according to the original recipe handed down from the monks of the Oka Abbey. In addition to its legendary, distinctive aroma, the washed, amber-coloured rind offers a subtle taste of butter. njoy it in a Raclette or incorporate it into your recipes. It has no equal when it comes to cooking your favourite pasta “au gratin” or simply spicing up a grilled cheese sandwich.

Brand

Nutrition Facts size

Per 1 cube of 3 cm (30 g)

Calories

110.00

Fat

9.00g

Saturated fat

6.00g

Trans fat

0.30g

Cholesterol

25.00mg

Sodium

190.00mg

Carbohydrate

0.00g

Carbohydrate (daily value)

0.00%

Fat (daily value)

14.00%

Saturated/Trans fat (daily value)

32.00%

Sodium (daily value)

8.00%

Fibre

0.00g

Fibre (daily value)

0.00%

Sugars

0.00g

Protein

7.00g

Vitamin A

10.00%

Vitamin C

0.00%

Calcium

20.00%

Iron

2.00%

FM

28%

Moisture

42%

Lactose free

With lactose

Organic

Non organic

Ingredients

Pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme.

Formats

Image Texture

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