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Raclette OKA is ideal for cheese plates. The unique concept from which it was born gives it the characteristics of melting slowly when heated and browning without burning. Like Regular OKA, this cheese is perfected in the cellars of the Fromagerie d'Oka, still crafted according to the original recipe handed down from the monks of the Oka Abbey. In addition to its legendary, distinctive aroma, the washed, amber-coloured rind offers a subtle taste of butter. njoy it in a Raclette or incorporate it into your recipes. It has no equal when it comes to cooking your favourite pasta “au gratin” or simply spicing up a grilled cheese sandwich.
Brand
Nutrition Facts size
Per 1 cube of 3 cm (30 g)
Calories
110.00
Fat
9.00g
Saturated fat
6.00g
Trans fat
0.30g
Cholesterol
25.00mg
Sodium
190.00mg
Carbohydrate
0.00g
Carbohydrate (daily value)
0.00%
Fat (daily value)
14.00%
Saturated/Trans fat (daily value)
32.00%
Sodium (daily value)
8.00%
Fibre
0.00g
Fibre (daily value)
0.00%
Sugars
0.00g
Protein
7.00g
Vitamin A
10.00%
Vitamin C
0.00%
Calcium
20.00%
Iron
2.00%
FM
28%
Moisture
42%
Lactose free
With lactose
Organic
Non organic
Ingredients
Pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme.