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The refined sharpness and creamy-crumbly texture of our star cheddar really shines in this sensational pairing. If you’ve never made quick pickles before, you’ll be surprised how easy it is to prepare a beautiful variety - and how delicious they are with all your favourite fine cheeses.

Preparation

  1. Combine apple cider vinegar, sugar, salt, and pickling spices.
  2. Add sliced vegetables and stir to evenly coat.
  3. Let sit at room temperature for 1 hour, stirring occasionally.
  4. Using toothpicks or skewers, arrange the quick pickles and cheese into bite-sized stacks.
  5. Garnish with fennel fronds.

TIP: Quick pickles can be stored in the refrigerator for up to 2 months.

Ingredients

  • ½ cup apple cider vinegar
  • 2 tsp sugar
  • 1 tsp salt
  • 1 tbsp pickling spice
  • 1 cup thinly sliced apple, radish, carrot, and fennel
  • 200g 5-year-old Agropur Grand Cheddar, thinly sliced
  • Fennel fronds to garnish

TIP: if apple cider vinegar is not available, you may use any vinegar for pickling!

Cooking time

0min

Cooling time

60min

Preparation time

15min

Serves

10-15 skewers

Image

Mini-brochettes de Fromage Agropur Grand Cheddar 5 ans avec marinade express