Preparation
- Preheat skillet over medium heat. Spread 1 teaspoon of butter onto one side of each bread slice.
- Place 2 bread slices buttered side down in the skillet. Top with the cheese, desired filling and the second bread slice buttered side up.
- Cook for 3 to 4 minutes.
- Flip carefully then cook for 3 to 4 minutes more on the second side; the bread should be golden and the cheese melted.
- Cut in half and serve immediately.
Ingredients
Fillings
Savoury: ham and pear
Savoury: prosciutto and pesto
Sweet: choco-banana
Sweet: maple and apple
- 4 slices white bread
- 4 tsp Natrel salted butter, room temperature
- 85 g Anco Gouda, sliced
- 2 slices ham
- 2 thin slices pear
- 2 slices prosciutto
- 1 tbsp pesto
- 2 tbsp chocolate and hazelnut spread
- 4 slices banana
- 1 tbsp maple butter
- 2 thin slices apple
Cooking time
10min
Preparation time
10min
Serves
2 servings
Cheeses (featured)
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