Preparation
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- On each naan bread, add 1 tbsp of pesto, 3 prosciutto slices, 1 fig cut into 6 pieces and small pieces of L’Extra Brie cheese.
- Arrange pizzas on the baking sheet. Place in the oven and cook for 10 minutes.
- Top each pizza with arugula and season to taste with fleur de sel and pepper. Drizzle with olive oil and balsamic vinegar.
Ingredients
- 4 naan breads
- 4 tbsp pesto
- 170 g L’Extra Brie cheese
- 4 fresh figs
- 12 slices prosciutto
- 2 cups arugula
- fleur de sel
- freshly ground pepper
- 4 tbsp olive oil
- balsamic vinegar
Cooking time
10min
Preparation time
10min
Serves
4 servings
Cheeses (featured)
Image
