Preparation
- (Can be prepared up to 2 days in advance)
- Bake potatoes 45 minutes in the oven or the microwave at high 5 to 6 minutes, having poked the skin beforehand. When well done, leave to cool for a few minutes.
- Cut potatoes in halves lengthwise and gently remove flesh (leaving a fine layer on the skin inside) taking care to not tear the skin.
- In a large bowl, mash potato flesh, bacon, shallot and OKA L’Artisan Smoke. Add salt and pepper.
- Return potato mixture to potato skins until they overfill.
- Cook in the oven for 20 min. or 15 min. on BBQ top shelf.
Ingredients
- 2 cooked baked potatoes
- ¾ cup OKA L’Artisan Smoke (100 g)
- 2 tablespoons whipping cream
- 4 slices bacon sliced in small strips and cooked
- 1 chopped green onion
- Salt and pepper
Cooking time
65min
Preparation time
20min
Serves
4 servings
Cheeses (featured)
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