Preparation
- In a large bowl, mix ground lamb, fresh herbs, egg, bread crumbs, shredded OKA, salt and pepper.
- Divide mix in 12 equal 50 g x 1 cm thick patties or the size of a golf ball.
- Cut onion and cook for about 4 to 5 minutes at medium heat until it caramelises. Deglaze with 15 ml (1 tbsp.) balsamic vinegar. Set aside.
- Cook patties on the BBQ at high heat for about 2 minutes on each side or until completely cooked.
- Place OKA Raclette slices on the patties and let them melt.
- Slowly brown breads, place patties and cover with caramelised onion, cherry tomatoes, pickles and fresh herbs, to taste.
Ingredients
- 300 g OKA Raclette: 12 OKA Raclette slices of 15 g each, 120 g shredded OKA Raclette
- 350 g (¾ lbs) ground lamb
- 125 ml (½ cup) bread crumbs
- 1 egg
- Salt, pepper
- 12 mini hamburger buns
- Pickles (to taste)
- 1 onion
- 30 ml (2 tbsp.) fresh herbs: basil, parsley, shallot or green onion, coriander
- Cherry tomatoes
- Fresh herbs for decoration
Cooking time
10min
Preparation time
20min
Serves
12 servings
Cheeses (featured)
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