Skip to main content

The rich aroma of vanilla and the warm nuttiness of almond really highlight the flavour of OKA’s rind.

Preparation

  1. Toast almonds with oil and salt in a large frying pan over medium-high heat for 6 minutes, stirring continuously.
  2. The almonds will darken in colour and start to split open.
  3. Remove from the heat, incorporate the zest and vanilla bean, and cool completely

Ingredients

Per person :

  • 45 g OKA
  • 45 ml (3 tbsp) lemon-vanilla almonds

Lemon vanilla almonds

  • 250 ml (1 cup) whole almonds
  • 15 ml (1 tbsp) olive oil
  • 3 ml (½ tsp) salt
  • Finely grated zest of 1 lemon
  • 1 vanilla bean, pulverized in a coffee grinder, or 10 ml (2 tsp) vanilla extract

Cooking time

10min

Preparation time

15min

Serves

5 servings

Image