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Body
The Emmentaler Langrüti ripens in a cave climate for a minimum of 12 months. 95% humidity and a constant temperature of 13o C gives the cheese a typical and full-bodied aroma.
Nutrition Facts size
Per 1 cube of 3 cm (30 g)
Calories
120.00
Fat
9.00g
Saturated fat
6.00g
Trans fat
0.40g
Cholesterol
25.00mg
Sodium
50.00mg
Carbohydrate
1.00g
Carbohydrate (daily value)
0.00%
Fat (daily value)
14.00%
Saturated/Trans fat (daily value)
30.00%
Sodium (daily value)
2.00%
Fibre
0.00g
Fibre (daily value)
0.00%
Sugars
0.00g
Protein
9.00g
Vitamin A
6.00%
Vitamin C
0.00%
Calcium
30.00%
Iron
1.00%
FM
31%
Moisture
34%
Lactose free
With lactose
Organic
Non organic
Ingredients
Raw milk, salt, bacterial cultures, rennet
Formats
Image Texture
Image Package
