Over 40 years of Cheesemaking Experience – 3rd Generation Cheesemaker
Certified in Mozzarella & Provolone
A third generation Wisconsin Cheesemaker, Roger began his career at age 14 working in the family business alongside his father, who he reveres as his mentor and “major influencer.” With more than 40 years in the business, Roger appreciates the expertise and resources available at the Center for Dairy Research, and the unique marketing support opportunities available through the Wisconsin Master Cheesemaker® program. Roger is certified as a Wisconsin Master Cheesemaker for Mozzarella and Provolone cheeses. Today, Roger is Cheese Technical Manager for the Luxemburg location of Agropur where he continues to produce award-winning cheese varieties.