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Cornerstone® Protein Products

Cornerstone® protein products line of functional and alternative proteins are specially formulated for use in a wide range of food applications. Uniquely developed to incorporate both dairy and non-dairy ingredient components, our Cornerstone line can truly be custom-built to best suit your brand identity, product performance, and target consumer needs. Beyond customization, the protein power of Cornerstone® is evident in our ingredient blends’ functionality. Formulating with our team of inhouse food and sports nutrition scientists, we can help you produce products with solid nutrition, dependable solubility, outstanding gelling properties, and favorable water-binding properties.

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Characteristics 

  • Texture
  • Creaminess
  • Opacity
  • Water binding
  • Adhesion
  • Dairy flavor

Beyond exceptional emulsification properties, Cornerstone® protein products are remarkably cost effective when compared to traditional milk powders and, in some cases, have the ability to replace milk powder in a 1:1 ratio.

Application 

  • Ice Cream
  • Beverages
  • Yogurts
  • Nutritional products
  • Confections
  • Soups, Sauces, and gravies

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