Keystone® Stabilizer Systems
Keystone® stabilizer systems are formulated to increase your product’s quality and profitability. With a broad range of systems – both standard and custom designed – Keystone® stabilizers fit a variety of applications across the food industry.
Application
- Ice cream and frozen desserts
- Processed cheese
- Dry-mix beverages
- Baked goods
- Cultured products
- Frozen foods
- Analog cheese bases
- Plant-based cheese alternatives
Agropur Ingredients’ knowledge of protein technology, stabilizer systems and their interactions, gives you superior products. Whether you want to increase shelf life in bakery products or create a more premium texture and melting characteristics in ice cream, Keystone® stabilizers can be the essential ingredient in your product’s success. Each combination of stabilizers provides unique properties in your finished product.
Benefits
- Improved mouthfeel and texture
- Controlled phase separation
- Increased moisture content and retention
- Enhanced gelling
- Enhanced shelf life
- Improved freeze/thaw stability
- Control ice crystallization and fat agglomeration