ISO Chill® 3400 HF
ISO Chill 3400 HF is a high fat whey product that has been filtered and concentrated to at least 34% protein and excels in functional performance in food applications. Whey protein concentrate is a coproduct of cheese making and contains all essential amino acids as well as a good portion of particularly beneficial branched-chain amino acids (BCAAs) and glutamine. Thanks to the non-destructive micro-filtering process, ISO Chill 3400 HF maintains its original 3D form and the functionality of its bioactive compounds.
Applications
- Nutrition products
- Dressings and sauces
- Beverages
- Frozen desserts
- Baked goods
- Confections
- Infant formula
ISO Chill 3400 HF boosts protein content without a dramatic cost increase. Agropur’s 34% whey protein (WPC 34) product can act as a bulking agent and has the beneficial properties of emulsification, foaming, thickening, and the forming of edible films. ISO Chill 3400 HF can also subtly increase sweetness without increasing added sugars on the nutrition facts panel.
Benefits
- Improved color, flavor and texture of baked goods
- An economical source of dairy solids
- Increases protein content
- Emulsification
- Browning and color enhancement
- Contributes to gelling properties
- Mixes easily and has a smooth texture
- Fat and water-binding properties
Manufacturing Locations
- Nicollet, Minnesota
- Plessisville, Quebec, Canada