Agropur shines at World Championship Cheese Contest 2016

Fromage - Contest

Agropur fared well at the World Championship Cheese Contest in Madison, Wisconsin on March 7-9, picking up 13 prizes in various categories.

Weyauwega

Best in Class 2016 – Class 5, Cheddar ​Aged 2 Years or Longer, Dan Stearns

​Best in Class 2016 – Class 23, Feta, ​Terry Lensmire

Best in Class 2016 – Class 24, Feta, Flavored (Peppercorn), Terry Lensmire

Silver Medal 2016 – Class 2, Cheddar, Medium, Dan Stearns

Silver Medal 2016 – Class 23, Feta, Micah Klug

Silver Medal 2016 – Class 24, Feta, Flavored (Peppercorn), ​Micah Klug

Bronze Medal 2016 – Class 23, Feta, David Schmidt

Bronze Medal 2016 – Class 24, ​Feta, Flavored (Basil & Tomato), Micah Klug

Luxemburg

​​Best in Class 2016 – Class 15, ​Mozzarella, Part Skim, Roger Krohn

Silver Medal 2016 – Class 15, ​Mozzarella, Part Skim, Pat Doell

Bronze Medal 2016 – Class 14, ​Mozzarella, Roger Krohn

Lake Norden

Best in Class 2016 – Class 70, Lowfat Cheeses (Lite Mozzarella), Team Lake Norden​

Bronze Medal 2016 – Class 71, ​Reduced Sodium Cheeses (Red. Sodium Provolone), Team Lake Norden

 

Congratulations to all the employees who worked so hard to achieve these glowing results!