St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished. St-Agur comes in foil that keeps out light and helps keep it moist.
Nutrition Facts size
Carbohydrate (daily value)
Fat (daily value)
Saturated/Trans fat (daily value)
Sodium (daily value)
Fibre (daily value)
Pasteurized milk, salt, P. Roqueforti, lactic ferments.