Mozzarella
Mozzarella is a smooth creamy white cheese, produced using the pasta filata process, which gives the mozzarella its optimal stretch and a delicate creamy flavor profile.
Feta
Agropur Feta is a creamy white color with a firm, crumbly texture. The robust flavor is a creative complement to nearly any sweet or savory masterpiece.
Feta cheese: a new-found favorite on pizzas
It’s one of America’s favorite foods, and with plenty of room for creativity, pizza will never get boring. Exploration has been part of the pizza experience from that first appearance of pineapple. The crust serves as a blank canvas, inviting diners to get inventive with a seemingly endless assortment of toppings.
Creativity can just as much apply to your choice of cheese. While mozzarella is traditional, delicious and ever reliable, feta cheese has made some big gains among those seeking something different. The firm, white, crumbly cheese continues to earn new fans and pizza lovers have discovered the delicious, new dimension it brings to their slices.