Although summer is coming to an end, there's still time to enjoy refreshing and flavourful snacks. 

That’s why we’re offering you this irresistible recipe to end the season on a high note: a vanilla, raspberry and almond butter protein smoothie.

Enjoy! 

Vanilla, raspberry and almond butter protein smoothie 

Ingredients

• 75 g (½ cup) frozen raspberries
• 1 banana
• 250 ml (1 cup) Natrel Plus Vanilla 1%
• 15 ml (1 tbsp.) almond butter 

Steps

1. Put all ingredients in a blender and blend until smooth. 

2. Drink immediately, or pour into an ice cube tray and freeze for at least 4 hours. It will keep in the freezer for 3 months in a sealed container. 

Did you know? 

By using Natrel Plus Vanilla 1% dairy product, you get just over 18 g of protein per 250 ml serving — twice as much as you would with regular milk in the same recipe.