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Interview with Doug Simon in Nutrition Insight magazine
“There are opportunities and risks. But in the longer term, the demand for dairy will continue to grow, permitting very favorable markets for US-produced cheese and whey ingredients.”
Read moreRobert Coallier at B7 business summit
Our CEO, Robert Coallier, spoke at a panel on international trade and investment at the B7 business summit held from July 3 to 5 in Aix-en-Provence, France
Read moreOKA: A short name with a long history.
OKA cheese is 125 years old. It has been loved by generation after generation because it has always remained true to the original recipe.
Read moreRobert Coallier presents Agropur’s innovation strategy at 2019 Canadian Food & Drink Summit
Innovation, boldness and creativity were among the central themes of Agropur CEO Robert Coallier’s address at the 7th Annual Canadian Food & Drink Summit in Toronto on March 28.
Read moreBetter Cooperative. Better World.
Who better to explain the cooperative model’s characteristics and advantages than Agropur’s own employees?
Read moreChoose the best
Why do so many people love our dairy products? Because they’re packed with high energy, healthy creativity and childhood memories.
Read moreRobert Coallier at DFC’s Annual Dairy Policy Conference
Robert Coallier, was in Ottawa on February 6 for the 2019 Dairy Farmers of Canada (DFC) Annual Dairy Policy Conference.
Read moreBetter dairy. Better World: Fontaine family featured in Agropur’s new video campaign
Meet the Fontaine family of Weedon, Quebec, a brother-sister team running a family farm that has seen more than six generations of dairy farmers.
Read moreRoger Massicotte becomes president of Agropur
Roger Massicotte became the new President of Agropur Cooperative today. He succeeds René Moreau, who has taken retirement.
Read moreAgropur reports continued growth
On February 13, Agropur Cooperative held its 80th Annual General Meeting and announced sales of $6.7 billion, a year-over-year increase of 4.7%.
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