Cheddar nachos
Agropur’s award-winning cheddar carries a buttery and nutty flavor that grows increasingly sharp as it ages. It works in harmony with the variety of flavors incorporated into this baked nachos recipe.
SERVINGS
Serves four
PREP TIME
25 minutes
INGREDIENTS
Nachos
- 8 oz tortilla chips
- ½ cup black beans
- 1 ½ cups shredded chicken
- 3 cups shredded cheddar cheese
Toppings
- Pico de gallo
- Cilantro
- Avocado
- Sour cream
- Jalapeños
DIRECTIONS
Preheat oven to 425 degrees F. Distribute tortilla chips overlapping in a single layer on a rimmed baking sheet. Top with beans, chicken and cheese. Bake for 5-10 minutes until cheese is melted. Immediately top with pico de gallo, cilantro, avocado, sour cream and jalapeños. Switch it up with your favorite toppings or add some guacamole and cheddar cheese sauce for dipping.