Crino® Lactose
Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, from browning in baked goods, to a carrier for flavors and colors and sweetness. Crino lactose can also be used as a standardizing agent.
Agropur’s lactose is available in several forms: refined edible lactose and in medium and fine grind.
Applications
- Source of dairy solids in Snacks
- Source of dairy solids in Confectionery
- Source of dairy solids in Dry mixes
- Browning, and flavor in Baked goods
- Standardizing agent in Dairy products
- Flavor potentiator and bulking agent for Soups and sauces
Agropur’s Lactose Is Available in Several Forms:
- Refined Edible Lactose
- Refined Edible Lactose (Medium Grind)
- Refined Edible Lactose (Fine Grind)
Benefits
- Brightens and preserves color
- Browning agent
- Clean and sweet flavor
- Suited for blending and mixing
- Suitable for blending and mixing
Manufacturing Locations
- Lake Norden, South Dakota
- Le Sueur, Minnesota
- Weyauwega, Wisconsin