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ISO Chill® 9000

ISO Chill® 9000 Whey Protein Isolate (WPI) is a superior ingredient processed by a cold membrane filtration process. This particular WPI contains a full balance of  bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and Glycomacropeptide (GMP). With its wide range of functionality, ISO Chill 9000 is designed for use in a variety of food and nutritional applications.

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Applications

Benefits

  • Rich in all essential amino acids
  • Contains bioactive whey proteins: IgG, Lf, and GMP
  • Desirable foaming and emulsification properties

Manufacturing Locations

  • Luxemburg, Wisconsin

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