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St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished. St-Agur comes in foil that keeps out light and helps keep it moist.
Brand
Nutrition Facts size
Per 1 cube of 3 cm (30 g)
Calories
90.00
Fat
9.00g
Saturated fat
6.00g
Trans fat
0.10g
Cholesterol
30.00mg
Sodium
210.00mg
Carbohydrate
0.00g
Carbohydrate (daily value)
0.00%
Fat (daily value)
14.00%
Saturated/Trans fat (daily value)
31.00%
Sodium (daily value)
9.00%
Fibre
0.00g
Fibre (daily value)
0.00%
Sugars
0.00g
Protein
4.00g
Vitamin A
6.00%
Vitamin C
0.00%
Calcium
6.00%
Iron
0.00%
FM
33%
Moisture
49%
Lactose free
With lactose
Organic
Non organic
Ingredients
Pasteurized milk, salt, P. Roqueforti, lactic ferments.