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A more natural tasting 0% yogurt
The new recipe for our iögo 0% yogurts will make you forget everything you’ve ever known about fat-free yogurts. From the taste and texture to the composition and nutritional value, we updated everything!
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Webinars on the challenges generated by the crisis in our industry
Our President, Roger Massicotte, will be speaking in today's webinar, from 10:30 a.m. to 12:00 p.m. presented by the CRAAQ.
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Rougette Bon-Fire grilling cheese wins!
Rougette Bon-Fire grilling cheese wins the NEW PRODUCT award at the SOFITM 2020 contest edition.
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Reminder: Club of Excellence – Animal Welfare Award
The nomination period of the Club of Excellence – Animal Welfare Award is open until Friday, July 31, 4:00 pm (EDT).
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René Moreau receives co-op award
René Moreau, President of Agropur from 2017 to 2019, will receive the “Ordre au 3e degré” from the Conseil québécois de la coopération et de la mutualité (CQCM) in September.
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Serge Riendeau receives 2020 CMC Co-operative Achievement Award
Former Agropur President Serge Riendeau has received the Co-operatives and Mutuals Canada Co-operative Achievement Award.
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Launch of the new Animal Welfare Award from the Club of Excellence
We are proud to announce the launch of the new Animal Welfare Award from the Club of Excellence.
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Newcomer in the Natrel organic family!
More and more Canadians are looking for dairy products with as few ingredients as possible. Natrel’s organic product line answers their call for natural foods. The latest addition, 10% half & half cream, is now…
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