Preparation
- Cut onion and pepper and brown in a very hot skillet with oil and garlic for about a minute. Add salt, pepper and remove from heat.
- Place 4 tortillas on a work surface. Divide onion and pepper equally on each tortilla. Add in equal parts, cheese, cilantro, chicken and corn.
- Cook in a large enough frying pan on medium-high heat for 2 minutes per side (until lightly brown)
- These quesadillas can also be cooked on the BBQ at medium heat for 2 minutes on each side.
- Serve with:
- Salsa;
- Sour cream;
- Guacamole.
Ingredients
- 8, 8” tortillas
- 1 cup grated OKA Light (130 g)
- 1 thinly sliced onion
- 1 thinly sliced red pepper
- 1 chopped garlic clove
- 1 tablespoon vegetable oil
- ½ cup corn kernels (frozen or canned)
- 20 to 30 fresh cilantro leaves
- 1 cup cooked chicken
- Salt and pepper
Cooking time
5min
Preparation time
20min
Serves
4 serving
Cheeses (featured)
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