Of the 70 students who entered, 28 were invited to come to Head Office to pitch their ideas to a jury composed of Émile Cordeau, Marco De Palma, Émilie Laurin and Marianne Meunier.

The # 1 yogurt brand for early childhood is launching its new campaign and presenting its innovations.

Caroline Miron, Director, Open Innovation and Incubator at Agropur, was interviewed for the show Archives du futur along with Pascale Girard of U Main, a Montreal start-up that was part of the first group to graduate…

Innovation, boldness and creativity were among the central themes of Agropur CEO Robert Coallier’s address at the 7th Annual Canadian Food & Drink Summit in Toronto on March 28.

IÖGO will energize the yogurt world with the national launch of an innovative and unique line of seven new products, consisting of a creamy plain yogurt made with whole milk over a delicious layer of real fruit.

IÖGO PROTEINe Crunchy Yogurt Bites, the only product of their kind in the world, have won the Conseil de la transformation alimentaire du Québec (CTAQ) food innovation award.

Agropur, Canada most important dairy cooperative, is proud to launch Inno Accel, North America’s first accelerator for dairy businesses.

Our CEO delivered a speech on innovation on March 1.

In a speech at the Maison du lait in Paris on December 6, Robert Coallier told European and global dairy industry players and observers about Agropur’s initiatives on the innovation front.