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Agropur Signature

Underneath every Agropur Signature seal is one of the finest cheeses made in Quebec. L’Extra, Le Connaisseur, Champfleury, Agropur Grand Cheddar, Saint-Paulin, and Chèvre des Alpes have won the hearts of consumers and are now a staple in their daily lives.

We are very proud to have played a part in developing the Canadian fine cheese market. Canada’s cheeses have become a jewel in the country’s food culture and are now second to none in the world.


Our Champfleury was a gold-medal winner at the 2015 World Cheese Awards and took first prize at the 2015 American Cheese Awards (in the Soft-Ripened Washed Rind Category).

The flavour and texture of Agropur Signature’s superior-quality products win over the toughest connoisseurs. They include Camembert, single, double and triple cream Brie, soft-ripened washed rind cheese, Cheddar, goat cheese and other specialities. All these products are carefully prepared by master cheesemakers at our Quebec plants in Saint-Hyacinthe, Saint-Damase, Notre-Dame-du-Bon-Conseil and Oka.

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Awards and distinctions

Brie Chevalier Double crème avec Poivres | 1st place

British Empire Cheese Show 2016, Flavoured soft cheese

Brie Chevalier Double crème avec Basilic et tomate | 2nd place

British Empire Cheese Show 2016, Flavoured soft cheese

Brie Chevalier Double crème aux fines herbes | 3rd place

British Empire Cheese Show 2016, Flavoured soft cheese

Chèvre Noir 1 year | 2nd place

British Empire Cheese Show 2016, Goat milk cheese