Cheddar
Agropur’s cheddar has a rich, nutty flavor that becomes increasingly sharp with age; and a smooth, firm texture that becomes more granular and crumbly with age.
- Excellent functionality and flavor
- Available in colored, white or marbled
- Mild, medium, sharp, extra sharp, cheddar jack, 1/3 reduced fat cheddar, low moisture and low salt
- Custom formulations available
- 40 lb. and 640 lb. blocks, and 500 lb. barrels
- Consistent World and US Cheese Contest Success
- Produced at our Hull, IA, Jerome, ID, Le Sueur, MN and Weyauwega, WI facilities
Awards and Distinctions
W
World Champion Cheese ContestUS
US Champion Cheese ContestGold Medal
Silver Medal
Bronze Medal
2024
W
Cheddar, Mild (0 to 3 months)
Best of Class
W
Cheddar, Aged Two Years or Longer
Third Place
2023
US
Cheddar, Aged 1-2 years
Gold Medal
US
Cheddar, Aged 2+ years
Bronze Medal
US
Mild Cheddar, 0-3 months
Bronze Medal
2022
W
Medium Cheddar 3-6 months
Silver Medal
W
Cheddar, aged 2 years
Bronze Medal
2020
W
Cheddar
Gold Medal
2019
US
Sharp Cheddar 6-12 months
Gold Medal
US
Medium Cheddar 3 to 6 Months
Bronze Medal
US
Cheddar 1-2 years
Bronze Medal
2018
W
Cheddar – Aged 2 years or longer
Bronze Medal
2017
US
Aged Cheddar
Gold Medal
US
Sharp Cheddar 6-12 months
Gold Medal
US
Extra Sharp Cheddar 2 years or longer
Gold Medal
US
Sharp Cheddar 1-2 years
Bronze Medal
2016
W
Cheddar – Aged 2 years or longer
Gold Medal
W
Cheddar - Medium
Silver Medal