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Cheddar

Agropur’s cheddar has a rich, nutty flavor that becomes increasingly sharp with age; and a smooth, firm texture that becomes more granular and crumbly with age.

  • One Wisconsin Master Cheesemaker certified in cheddar overseeing the cheesemaking process
  • Excellent functionality and flavor
  • Available in colored, white or marbled
  • Mild, medium, sharp, extra sharp, cheddar jack, 1/3 reduced fat cheddar, low moisture and low salt
  • Custom formulations available
  • 40 lb. and 640 lb. blocks, and 500 lb. barrels
  • Consistent World and US Cheese Contest Success
  • Produced at our Hull, Jerome, Lake Norden, Le Sueur and Weyauwega facilities
     

Awards and Distinctions

 

W

World Champion Cheese Contest

US

U.S. Champion Cheese Contest

 

Gold Medal

 

Silver Medal

 

Bronze Medal

 

2019

US

Sharp Cheddar 6-12 months

Gold Medal

US

Medium Cheddar 3 to 6 Months

Bronze Medal

US

Cheddar 1-2 years

Bronze Medal

2018

W

Cheddar – Aged 2 years or longer

Bronze Medal

2017

US

Aged Cheddar

Gold Medal

US

Sharp Cheddar 6-12 months

Gold Medal

US

Extra Sharp Cheddar 2 years or longer

Gold Medal

US

Sharp Cheddar 1-2 years

Bronze Medal

2016

W

Cheddar – Aged 2 years or longer

Gold Medal

W

Cheddar - Medium

Silver Medal