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Provolone

Agropur’s Provolone is a firm body cheese, with a buttery, mild, piquant flavor. This cheese slices well for sandwiches or adds a great flavor to pizzas.

  • Two Wisconsin Master Cheesemakers certified in the Provolone overseeing the cheesemake process
  • Excellent functionality & flavor
  • Custom formulations available
  • Private label packaging available
  • Smoked, non-smoke, reduced fat, sharp and reduced sodium
  • 3.5 and 4 inch diameter 
  • 8 lb., 10 lb. and 16 lb. salami; 10 lb. and 20 lb. loaf
  • Consistent World & US Cheese Contest Success
  • Produced at our Jerome, Lake Norden and Luxemburg facilities 

Awards and Distinctions

 

W

World Champion Cheese Contest

US

U.S. Champion Cheese Contest

 

Gold Medal

 

Silver Medal

 

Bronze Medal

 

2020

W

Smoked Provolone

Gold Medal

W

Mild Provolone

Silver Medal

W

Smoked Provolone

Silver Medal

W

Provolone

Bronze Medal

2019

US

Mild Provolone

Gold Medal

US

Mild Provolone

Silver Medal

US

Reduced Sodium Provolone

Silver Medal

US

Reduced Sodium Provolone

Bronze Medal

2018

W

Smoked Provolone

Gold Medal

2017

US

Mild Provolone

Gold Medal

US

Smoked Provolone

Gold Medal