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Provolone

Provolone is a firm body cheese, with a buttery, mild, piquant flavor. This cheese slices well for sandwiches or adds a great flavor to pizzas.

  • One Wisconsin Master Cheesemaker certified in provolone oversee the cheesemaking process
  • Excellent functionality & flavor
  • Custom formulations available
  • Private label packaging available
  • Smoked, non-smoke, reduced fat, sharp and reduced sodium
  • 3.5-inch and 4-inch diameter 
  • 8 lb., 10 lb. and 16 lb. salami; 10 lb. and 20 lb. loaf
  • Consistent World & US Cheese Contest Success
  • Produced at our Jerome, ID, Lake Norden, SD and Luxemburg, WI facilities 

Awards and Distinctions

 

W

World Champion Cheese Contest

US

US Champion Cheese Contest

 

Gold Medal

 

Silver Medal

 

Bronze Medal

 

2024

W

Provolone, Mild

Second Place

W

Provolone, Smoked

Second Place

W

Provolone, Smoked

Third Place

W

Reduced Sodium Provolone

Third Place

2023

US

Smoked Provolone

Gold Medal

US

Reduced Sodium Provolone

Gold Medal

US

Mild Provolone

Silver Medal

US

Smoked Provolone

Bronze Medal

US

Mild Provolone

Bronze Medal

2022

W

Mild Provolone

Gold Medal

W

Mild Provolone

Silver Medal

W

Smoked Provolone

Silver Medal

W

Mild Provolone

Bronze Medal

W

Reduced Sodium Provolone

Bronze Medal

2020

W

Smoked Provolone

Gold Medal

W

Mild Provolone

Silver Medal

W

Smoked Provolone

Silver Medal

W

Provolone

Bronze Medal

2019

US

Mild Provolone

Gold Medal

US

Mild Provolone

Silver Medal

US

Reduced Sodium Provolone

Silver Medal

US

Reduced Sodium Provolone

Bronze Medal

2018

W

Smoked Provolone

Gold Medal

2017

US

Mild Provolone

Gold Medal

US

Smoked Provolone

Gold Medal

2016

W

Provolone

Gold Medal