Colby Jack
A combination of colby (colored) and jack cheese (white) that have been blended together to form a marbled, golden and cream-colored cheese. It is a semi-hard variety with a soft texture that provides a mild to mellow flavor. It can be used in soups, sauces, salads, sandwiches, and casseroles.
- Golden-orange color
- Can contain small holes
- Great versatility for a wide array of prepared foods
- Mild flavor profile
- 40 lb. and 640 lb. blocks
- Produced at our Hull facility