Skip to main content

Colby Jack

A combination of colby (colored) and jack cheese (white) that have been blended together to form a marbled, golden and cream-colored cheese. It is a semi-hard variety with a soft texture that provides a mild to mellow flavor. It can be used in soups, sauces, salads, sandwiches, and casseroles.

  • Golden-orange color
  • Can contain small holes
  • Great versatility for a wide array of prepared foods
  • Mild flavor profile
  • 40 lb. and 640 lb. blocks
  • Produced at our Hull facility