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Monterey Jack

Monterey Jack is a semi-hard cheese with a mild, yet buttery flavor that shreds and slices well. It is known for its ability to melt, and ideal for many food applications.

  • Creamy white interior, that has a universal appeal
  • Excellent flavor carrier
  • Add value to products in a cost-effective manner
  • 40 lb. and 640 lb. blocks
  • Produced at our Hull, Jerome, Lake Norden, Le Sueur and Weyauwega facilities