Monterey Jack is a semi-hard cheese with a mild, yet buttery flavor that shreds and slices well. It is known for its ability to melt, and ideal for many food applications.
- Creamy white interior, that has a universal appeal
- Excellent flavor carrier
- Add value to products in a cost-effective manner
- 40 lb. and 640 lb. blocks
- Produced at our Hull, Jerome, Lake Norden, Le Sueur and Weyauwega facilities