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Mozzarella

Mozzarella is a smooth creamy white cheese, produced using the pasta filata process, which gives the mozzarella its optimal stretch and a delicate creamy flavor profile. 

  • Two certified Wisconsin Master Cheesemakers in mozzarella oversee the cheesemaking process
  • Excellent functionality and flavor
  • Custom formulations available
  • Private label packaging available
  • Low moisture part skim, low moisture whole milk, high moisture part skim, lite, reduced fat and reduced sodium 
  • 6 lb., 10 lb. and 20 lb. loaf, 16 lb. salami
  • Case pack, trays for slicing and bulk tote
  • Consistent World & US Cheese Contest success
  • Produced at our Hull, IA, Jerome, ID, Lake Norden, SD and Luxemburg, WI facilities 

Mozzarella: How It's Made

Watch and learn how we transform milk into our high-quality, award-winning mozzarella.

Awards and Distinctions

 

W

World Champion Cheese Contest

US

US Champion Cheese Contest

 

Gold Medal

 

Silver Medal

 

Bronze Medal

 

2024

W

Whole Milk Mozzarella

Best of Class

W

Whole Milk Mozzarella

Second Place

2023

US

Whole Milk Mozzarella

Gold Medal

US

Part Skim Mozzarella

Gold Medal

US

Whole Milk Mozzarella

Silver Medal

US

Part Skim Mozzarella

Silver Medal

US

Whole Milk Mozzarella

Bronze Medal

US

Part Skim Mozzarella

Bronze Medal

2022

W

Whole Milk Mozzarella

Gold Medal

W

Part Skim Milk Mozzarella

Bronze Medal

2020

W

Low Moisture Mozzarella Whole Milk

Silver Medal

W

Low Moisture Whole Milk Mozzarella Dice Shred

Silver Medal

2018

W

Mozzarella

Gold Medal

2017

US

Part Skim Mozzarella

Gold Medal

US

Whole Milk Mozzarella

Silver Medal

US

Whole Milk Mozzarella

Bronze Medal

US

Part Skim Mozzarella

Bronze Medal

2016

W

Part Skim Mozzarella

Gold Medal

W

Part Skim Mozzarella

Silver Medal

W

Mozzarella

Bronze Medal