Mozzarella

Mozzarella is a smooth creamy white cheese, produced using the Pasta Filata process, which gives the mozzarella it’s optimal stretch and a delicate creamy flavor profile. 

• Three certified Wisconsin Master Cheesemakers in Mozzarella overseeing the cheesemake process
• Excellent functionality and flavor
• Custom formulations available
• Private label packaging available
• Low moisture part skim, low moisture whole milk, high moisture part skim, lite, reduced fat and reduced sodium 
• 6 lb., 10 lb. and 20 lb. loaf, 16 lb. salami
• Case pack, trays for slicing and bulk tote
• Consistent World & US Cheese Contest success
• Produced at our Jerome, Lake Norden and Luxemburg facilities