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Mozzarella

Mozzarella is a smooth creamy white cheese, produced using the Pasta Filata process, which gives the mozzarella it’s optimal stretch and a delicate creamy flavor profile. 

  • Three certified Wisconsin Master Cheesemakers in Mozzarella overseeing the cheesemake process
  • Excellent functionality and flavor
  • Custom formulations available
  • Private label packaging available
  • Low moisture part skim, low moisture whole milk, high moisture part skim, lite, reduced fat and reduced sodium 
  • 6 lb., 10 lb. and 20 lb. loaf, 16 lb. salami
  • Case pack, trays for slicing and bulk tote
  • Consistent World & US Cheese Contest success
  • Produced at our Jerome, Lake Norden and Luxemburg facilities 

Awards and Distinctions

 

W

World Champion Cheese Contest

US

U.S. Champion Cheese Contest

 

Gold Medal

 

Silver Medal

 

Bronze Medal

 

2020

W

Low Moisture Mozzarella Whole Milk

Silver Medal

W

Low Moisture Whole Milk Mozzarella Dice Shred

Silver Medal

2018

W

Mozzarella

Silver Medal

2017

US

Part Skim Mozzarella

Gold Medal

US

Whole Milk Mozzarella

Silver Medal

US

Whole Milk Mozzarella

Bronze Medal

US

Part Skim Mozzarella

Bronze Medal

2016

W

Part Skim Mozzarella

Gold Medal

W

Part Skim Mozzarella

Silver Medal

W

Mozzarella

Bronze Medal