Cheesy mashed potatoes

22-0712 Cheesy Mashed Potatoes Recipe Series Header Image

Agropur’s gouda is a firm, aromatic cheese with a nutty, buttery taste and subtle sweetness. A smooth melting cheese, gouda brings a welcome texture and superb flavor that elevates common mashed potatoes.

SERVINGS

Makes 12  

PREP TIME

35 minutes 

INGREDIENTS

  • 6 large potatoes (peeled and cubed)
  • ½ cup sour cream
  • 12 tbsp. butter
  • 1 cup shredded gouda cheese
  • ½ cup whole milk
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 tbsp. chives (finely chopped)

DIRECTIONS

In a large pot, boil potatoes until tender. Drain off water and mash potatoes with a potato masher. Mix in remaining ingredients, beating until fluffy. Serve topped with a pad of butter or sprinkled with extra gouda and bits of bacon. 

Print Recipe