Makers of consistent, all-natural, high-quality cheeses

Agropur’s all-natural, award-winning cheeses are globally renowned for consistent quality and superior flavor. Crafted with pride from seven state-of-the art facilities, we make more than 1 billion pounds of high-quality, rBST-free cheese each year. We have the capacity to produce more than 20 varieties of cheese, making Agropur the ideal choice for virtually any application. We invite you to discover our capabilities whether utilizing cheese as a standalone product, functional ingredient or pizza topping.

Award-winning cheese

Mozzarella

Mozzarella is a smooth creamy white cheese, produced using the pasta filata process, which gives the mozzarella its optimal stretch and a delicate creamy flavor profile.

Manufacturing Facilities: Jerome, ID, Lake Norden, SD and Luxemburg, WI

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Cheddar

Agropur’s Cheddar has a rich, nutty flavor that becomes increasingly sharp with age; and a smooth, firm texture that becomes more granular and crumbly with age.

Manufacturing Facilities: Hull, IA, Jerome, ID, Lake Norden, SD, Le Sueur, MN and Weyauwega, WI

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Feta

Agropur Feta is a creamy white color with a firm, crumbly texture. The robust flavor is a creative complement to nearly any sweet or savory masterpiece.