Agropur is your source for high-quality mozzarella
Exceptional pizzas require exceptional cheese.
It is why so many pizza businesses turn to Agropur and our tradition of award-winning quality.
Pizza continues to grow in popularity, with sales in the Asia Pacific region expected to grow 6.8% through 2022. As greater competition emerges, it becomes even more important to use the best ingredients.
Agropur’s mozzarella has a mild, creamy flavor. It is made using the pasta filata process, which provides its decadent stretch when melted.
Produced in the United States, our mozzarella is consistently awarded in some of the world’s most prestigious cheese competitions. We’re also among the world’s largest cheese manufacturers and export globally. Agropur produces more than 1 billion pounds every year.
Agropur works closely with customers in developing custom recipes. Some want a unique flavor. Others look toward functionality, whether it’s the perfect stretch or the right amount of blistering when baking.
Agropur provides a variety of options. Mozzarella is available in low moisture part skim, low moisture whole milk, high moisture part skim, lite, reduced fat and reduced sodium. It is also available in loaves or shreds. Click here to learn more about Agropur and our high-quality cheeses.
Agropur’s award-winning mozzarella provides a delicate texture and smooth, creamy flavor to a wide variety of dishes from appetizers to main courses. Mozzarella’s stretch and mild taste perfectly complement this crostini with a sweet and savory peach-basil topping.
At Agropur, we take pride in our high-quality cheese, but we're also passionate about finding the right solutions for the unique needs of our customers. Agropur exports cheese to all parts of the world and works closely with all of our customers to ensure product satisfaction. Watch our new video, hear from our experts and learn how Agropur can find the right solutions for you.
Resource:
Hynum, Rick. (2021, December 13). Pizza Power Report 2022: Get Ready for the Robots. PMQ Pizza Magazine. https://www.pmq.com/pizza-power-report-2022/