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ISO Chill® 8000 HS

ISO Chill® 8000 HS is a heat-stable spray-dried, cream-colored Whey Protein Concentrate 80% (WPC 80) powder, made with cold microfiltration technology. Flexible to high heat production processes, ISO Chill® 8000 HS contributes a favorable bland flavor profile and is homogeneous, free-flowing, and non-caking. Agropur’s heat-stable Whey Protein Concentrate (WPC 80) gives our high heat processing manufacturing customers the reassurance that their ingredient of choice can survive and thrive in even the most aggressive processing methods.

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Applications

  • Sports nutrition
  • Wellness
  • Nutritional supplements in infant formula
  • Protein bars
  • Bakery products
  • Dry mixes
  • Confectionary
  • Frozen desserts
  • Beverages

The ISO Chill® Value-added Dairy Ingredients line delivers superior functional whey proteins processed by a novel low temperature cold microfiltration process to contain a full balance of undenatured bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacropeptide (GMP). ISO Chill® is designed for a variety of food and nutritional applications.

Benefits

  • Solubility
  • Emulsification
  • Gelation
  • Thickening
  • Foaming
  • Fat and water binding properties

Manufacturing Locations

  • Luxemburg, Wisconsin

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