Feta-stuffed omelette
Agropur proudly makes some of the world's finest feta cheese, which consistently earns top honors at prestigious US and world competitions. This quick and easy breakfast offers a burst of tangy feta flavor and a touch of spice, providing a satisfying start to the day.
SERVINGS
Makes 1 serving
PREP TIME
15 minutes
INGREDIENTS
Arugula
- 1 cup baby arugula, cleaned
- 1/8 tsp red pepper flakes
- Pinch of salt
- 1/8 tsp ground black pepper
- 1/2 Tbsp butter
Eggs
- 2 eggs
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 1/2 Tbsp butter
- 4 Tbsp feta crumbles
- 2 Tbsp caramelized onions or caramelized onion jam (optional)
DIRECTIONS
Combine arugula ingredients and sauté until softened. Set aside. Preheat small frying pan to medium heat. Add butter. Whisk eggs, salt, and pepper in a small bowl. Add egg mixture to preheated, buttered pan. Let cook until eggs are fully set. Top cooked eggs with feta crumbles, the sauteed arugula, and caramelized onions, if desired. Fold sides of omelette and serve.