Two-cheese and pear sourdough panini
It’s sweet, savory and oh so satisfying. Treat yourself with our two-cheese and pear panini. Featuring melted brie and mozzarella on buttery, grilled sourdough, it might become your favorite comfort food.
SERVINGS
2 Servings
PREP TIME
10 minutes
INGREDIENTS
- 4 mozzarella slices
- 1 small brie wheel
- 1 pear in 1/4" pieces
- 4 sourdough bread slices
- Butter for frying
DIRECTIONS
Cut four thin rectangular slices of brie from the wheel. Assemble sandwiches with two slices of mozzarella on a piece of bread. Add a layer of pear slices. Top with two slices of brie and another slice of bread. Heat a grill pan on medium high with butter. Fry each side until cheeses are melted and golden brown grill marks are achieved. Serve and enjoy! For those with sensitive pallets, replace the brie with 2 more slices of mozzarella.