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Crino® Buttermilk Powder

Agropur’s Crino® buttermilk fits into a wide range of applications including bakery products, beverages, dry mixes, snack foods, and confections. Buttermilk powder is made by removing water from liquid buttermilk. Dry buttermilk is a light cream color with a clean, natural flavor. 

Removing moisture from buttermilk curbs microbial growth and delivers a shelf life of six to nine months. Replacing fluid buttermilk with buttermilk powder makes transportation and storage easy.

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Applications

  • Desserts
  • Baked goods
  • Beverages
  • Bakery
  • Savory mixes, soups & sauces

Crino® buttermilk powder acts as a flavor enhancer similar to salt, but without the high sodium, a positive for the nutrition label. Crino® buttermilk powder also provides a source of dairy minerals like calcium and phosphorus, a natural coproduct of the production of whey protein concentrate and whey protein isolate, for cost-effective functionality in a variety of food applications. 

Benefits

  • Increased shelf life
  • Solubility
  • Emulsification
  • Browning & color enhancement
  • Thickening
  • Foaming
  • Fat & water-binding properties