ISO Chill® 9000
ISO Chill® 9000 Whey Protein Isolate (WPI) is a superior ingredient processed by a cold membrane filtration process. This particular WPI contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and Glycomacropeptide (GMP). With its wide range of functionality, ISO Chill 9000 is designed for use in a variety of food and nutritional applications.
Applications
- Protein fortification for Beverages
- Protein fortification for Protein Bars
- Complete source of protein for Medical Nutrition
- Emulsifying agent for Dressings and Sauces
- Protein fortification in Baked Goods
Benefits
- Rich in all essential amino acids
- Contains bioactive whey proteins: IgG, Lf, and GMP
- Desirable foaming and emulsification properties
Manufacturing Locations
- Luxemburg, Wisconsin