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BiPRO® 9500

BiPRO® 9500 is a completely natural, unique dairy protein produced from pasteurized whey through proprietary selective ion-exchange technology. The unique ion-exchange process selects the primary functional and nutritional proteins-betalactoglobulin and Alpha-lactalbumin for isolation and spray drying.

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  • Ice cream and frozen desserts
  • Nutritional products
  • Beverages
  • Baked goods
  • Infant formula
  • Dry mixes
  • Nutrition bars

BiPRO® 9500 Whey Protein Isolate (WPI) is the first of a new generation of dairy ingredients, which combine superior nutrition, enhanced functionality, complete solubility, and neutral flavor. BiPRO® 9500 provides the competitive edge, in terms of nutrition, functionality and flavor, for the introduction of successful, new products.


  • Excellent nutritive value
  • High-quality, complete protein
  • Source of branched-chain amino acids BCAAs)
  • Fully soluble; stable in beverages over a wide pH range
  • High gel strength
  • Bland, neutral taste
  • Carbohydrate-free; typically contains less than 0.5g lactose per 100g powder
  • Fat-free; typically contains less than 0.5g fat per 100g powder

Manufacturing Locations

  • Le Sueur, Minnesota

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