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ISO Chill® 8000

ISO Chill® 8000 is a spray-dried, cream colored premium Whey Protein Concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions to food and beverage applications. Contributing a favorable bland flavor profile, ISO Chill® 8000 is homogeneous, free-flowing, and non-caking. As a protein from milk, ISO Chill® 8000 begins as one of nature’s most nutrition-rich and well-rounded foods. The Agropur production process retains milk's inherent goodness through our proprietary cold microfiltration process as we gently extract the most nutrient-dense components.  ISO Chill® Whey Proteins can be easily integrated into a variety of food, beverage, and nutritional applications.

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Applications

  • Sports nutrition
  • Protein bars
  • Dry mixes
  • Bakery products
  • Confectionery
  • Frozen desserts

The ISO Chill® Value-added Dairy Ingredients line delivers superior functional whey proteins processed by a novel low temperature cold microfiltration process to contain a full balance of undenatured bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacropeptide (GMP). 

Benefits

  • Solubility
  • Emulsification
  • Gelation
  • Thickening
  • Foaming
  • Fat and water binding properties

Manufacturing Locations

  • Hull, Iowa
  • Lake Norden, South Dakota
  • Le Sueur, Minnesota