Cultured Dairy

Agropur has a variety of singular and comprehensive ingredient solutions available to aid in the manufacturing of consistently smooth, flavorful cultured dairy products. Whether your target demographic has a preference for dairy or plant-based, our experienced team of food scientists can help you identify executable ingredient solutions to aid in the desirable and functional properties of your cultured dairy products.

Cultured Beverages/Drinkable Yogurt and Kefir

Ready-to-drink (RTD) and probiotic products have never been more popular. Our Agropur team can help you develop creamy, convenient, drinkable yogurts and kefirs. Agropur proteins provide emulsion stability to produce a smoother, creamier texture. Plus, our stabilizer systems are available in organic label-friendly varieties that help control separation and create a synergy with whey proteins.  

Sour Cream

Sour cream is a perfect pairing for many savory foods. Still, storage and transportation can pose unexpected product stability problems. At Agropur, we can help you minimize the frequency of product separation, reduce your cost and improve the product quality of your CPG sour cream. 

Yogurt

The complexity and variations of yogurt pose unique obstacles for manufacturers during the ingredient selection and formulation process. Agropur offers proteins that will help you achieve the preferred texture, mouthfeel and flavor for your product niche. Agropur also offers custom protein blends and stabilizer systems to ensure your product delivers the exact function and flavor your customers demand.